Food & Beverage Supervisor

Key Responsibilities:

• Supervise daily operations of the assigned F&B outlet to ensure smooth and efficient service.
• Lead, support and motivate the team to deliver exceptional guest experiences.
• Ensure high standards of service, presentation and product quality.
• Welcome guests and handle guest requests, feedback and concerns professionally.
• Monitor service standards and ensure compliance with hotel policies and procedures.
• Conduct briefings and support team training and development.
• Assist with scheduling, staff allocation and daily operational requirements.
• Monitor stock levels and minimize wastage.
• Ensure compliance with food safety, hygiene and health & safety standards.
• Work closely with the culinary and other hotel teams to ensure seamless operations.