Produce/Floral Manager

• Manages all operations in the Produce and Floral Departments, which includes Organic, Conventional, Fresh Prep and indoor & outdoor floral.
• Ensures adherence to all food safety/HACCP/Sanitation requirements
• Ensures all product quality, trimming, cutting and packaging specs are consistent, reliable and to company standards
• Provides and demonstrates excellent hospitality and attitude of service to staff and guests

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