Food Service Manager
- Manages overall Food Service operations including Deli, Bakery, Pizzeria, Espresso, BBQ, and Market Meals
- Works in tandem with the Kitchen Manager to assist Field House (if applicable) during peak hours with staffing and production needs
- Coordinates weekly Field House schedules (if applicable) with Market Manager (Hospitality) or Restaurant Manager and Front End Manager
- Participates in quarterly/annual forecasting and assists in achieving financial goals with a focus on gross and...
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