Pastry / Bakery Chef

The Pastry / Bakery Chef is responsible for leading the preparation, production, presentation, and quality of all pastry and bakery products within an exclusive luxury destination. The role oversees daily pastry and bakery operations, develops creative and consistent products, manages the assigned team, controls costs and stock, and ensures that all items meet the highest standards of taste, quality, freshness, presentation, hygiene, and service. Key Responsibilities -