Executive Pastry Chef

The Executive Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, creating innovative and high-quality desserts, breads, and baked goods. The role requires managing a pastry team, ensuring consistency in production, maintaining hygiene and safety standards, controlling costs, and delivering exceptional guest experiences through creative presentations and flavors.

- Plan, prepare, and oversee all pastry and bakery items for restaurants, banquets, in-room dining, and special...