Director of Food and Beverage

The Director of Food & Beverage is responsible for leading and managing all food and beverage operations within the hotel, including restaurants, bars, banquets, room service, catering, kitchens, and other related outlets. The role ensures exceptional guest experiences, strong financial performance, compliance with health and safety standards, and the consistent delivery of the hotel's service standards.

KEY RESPONSIBILITIES:

• Plan, direct, and oversee all food and beverage...