Commis III

Key Responsibilities

• Assist with washing, peeling, cutting, and preparing ingredients.
• Support the kitchen team with basic food preparation and cooking tasks.
• Follow instructions, recipes, portion standards, and food-safety procedures.
• Keep the assigned workstation, utensils, and equipment clean and organized.
• Store, label, date, and rotate food items properly.
• Assist during daily service, banquets, and hotel events.
• Help minimize food wastage and use ingredients responsibly.
• Report shortages, damaged equipment, or other concerns to the supervisor.
• Maintain personal hygiene and follow hotel health and safety standards.
• Work cooperatively with colleagues and assist other kitchen...