Commis II

Key Responsibilities

• Assist with preparing ingredients, sauces, garnishes, and basic menu items.
• Follow recipes, preparation methods, portion standards, and presentation guidelines.
• Support the Chef de Partie during daily service, banquets, and events.
• Keep the assigned workstation clean, organized, and ready for service.
• Store, label, date, and rotate food items correctly.
• Maintain food hygiene, HACCP, and health and safety standards.
• Operate kitchen equipment safely and report any defects or concerns.
• Minimize food wastage and use ingredients responsibly.
• Assist with cleaning kitchen equipment, utensils, and work areas.
• Work cooperatively with the kitchen team and assist other...