Sous Chef | Part-Time | Mobile Convention Center

The Sous Chef assists the Executive Chef and culinary leadership team in the overall operation of the kitchen, ensuring the preparation and execution of high-quality food while maintaining exceptional standards for food safety, sanitation, presentation, and service. The Sous Chef provides leadership and direction to culinary staff, assists with menu execution and production planning, and helps manage daily kitchen operations. This position plays a key role in maintaining consistency, efficiency, and quality across all food and beverage operations.

This role pays...