Line Cook | Part-Time | Caney Pines Convention Center

The Line Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This position supports daily food service operations, including banquets, catered events, concessions, and other convention center functions. The Line Cook works closely with the culinary team to ensure timely, consistent, and high-quality food preparation for guests, clients, and event attendees.

This role pays an hourly rate of...