Lead Garde Manger | Part-Time | SoFi Center

The Lead Garde Manger is responsible for the preparation, cooking, presentation, and quality of cold food items and other culinary products for members, guests, and event attendees at the SoFi Center for each TGL season and year-round private events. This position is responsible for preparing a variety of salads, charcuterie, hors d'oeuvres, cold appetizers, p t s, terrines, plated items, and other menu components while maintaining high standards for food quality, presentation, sanitation, and service. The Garde Manger works closely with the Executive Chef and other culinary team members to execute menus, banquets, buffets,...