Kitchen Manager | Full-Time | Bismarck Event Center

The Kitchen Manager is responsible for the overall management and execution of all kitchen operations, ensuring consistent preparation and delivery of high-quality food while maintaining food safety, sanitation, and operational excellence. This role oversees food production, inventory management, product ordering, receiving, cost controls, recipe adherence, equipment maintenance, and compliance with all health department, company, and safety standards. The Kitchen Manager is also responsible for staffing, scheduling, training, coaching, and developing culinary team members while fostering a positive and productive work environment.