Floor Supervisor | Full-Time | Leo Restaurant

Our Floor Supervisor is a front‑of‑house team member who oversees service flow, mentors servers, handles guest issues, coordinates with the kitchen, and maintains high service standards while monitoring overall staff performance. Typical duties include supervising staff, overseeing reservations, training new hires, resolving complaints, monitoring order timing, overseeing banquet event booking, coordination and execution, and ensuring accurate cash handling.

This role pays an hourly rate of $25.00 - $28.00.