Chef de Cuisine | Full-Time | Enercare Centre

The Chef de Cuisine is involved with all aspects of the venue's culinary operations, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the culinary program and, as such, plays an integral role in the development of the brand. Reporting to the Executive Chefs, the Chef de Cuisine will play a key role in overseeing daily kitchen operations, leading culinary teams, maintaining food quality and consistency, and executing large-scale events.