🇳🇴 Head chef of a hotel (permanent position) (with EU permits only)

We are seeking a talented and ambitious Head Chef to lead our culinary team at a prestigious hotel in Norway. This is a unique opportunity for a chef with international experience to not only uphold our high standards but also bring a personal touch to our menus.

Key Responsibilities:

• Lead and manage a kitchen team of 20-30 professionals.
• Innovate and adjust menu offerings in alignment with the hotel's standards and guest preferences.
• Ensure the highest levels of food quality, consistency, and hygiene.
• Train and develop kitchen staff, promoting continuous professional growth.
• Collaborate with management to enhance guest satisfaction and streamline kitchen operations.