Restaurant Server

Servers are responsible for providing friendly, attentive, and efficient food and beverage service while creating a positive and memorable guest experience. Servers are expected to maintain high standards of service, cleanliness, professionalism, and teamwork while supporting the overall operation of the restaurant. This is a dual-role position that includes a secondary assignment within our Banquets Department. The successful candidate will be cross-trained in both restaurant and banquet operations and may be scheduled in either area based on business and operational needs.