F&B Server (Female)

Key Responsibilities:

• Greet guests warmly and provide attentive food and beverage service.
• Take accurate orders and ensure timely delivery of items.
• Maintain a clean, organized, and well-presented service area.
• Upsell menu items and recommend daily specials or promotions.
• Follow safety, hygiene, and HACCP standards at all times.
• Handle guest requests and feedback with professionalism.
• Support team members to ensure smooth daily operations.
• Maintain knowledge of all menu items, ingredients, and presentation standards.