Bartender

JOB SUMMARY

Main Duties/Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards and recipes
• Ensure consistency in drink preparation, presentation, and quality
• Engage with guests professionally, providing recommendations and personalized service
• Maintain full knowledge of menu offerings, promotions, and seasonal specialties
• Ensure bar mise en place is prepared before service
• Monitor stock levels and inform management of shortages
• Maintain cleanliness and organization of the bar area at all times
• Follow all health, safety, and hygiene standards
• Verify guest age requirements in compliance with local regulations
• Process guest orders accurately through the POS system
• Handle cash and card transactions responsibly
• Support cost control by minimizing waste and breakage
• Assist in monthly inventory and stock-taking procedures