Barista

Key Responsibilities:

• Prepare and serve a wide range of hot and cold beverages, including specialty coffee, tea, and other drinks.
• Maintain consistently high standards of beverage quality, presentation, and taste.
• Provide friendly, professional, and attentive service to guests.
• Take and accurately process guest orders and payments.
• Maintain cleanliness, hygiene, and organization of the bar and work areas.
• Ensure coffee machines, equipment, and utensils are properly maintained and cleaned.
• Monitor stock levels and assist with inventory control.
• Follow hotel standards, food safety regulations, and departmental procedures.
• Handle guest requests and feedback professionally and efficiently.
• Work closely with the Food & Beverage team to ensure smooth daily operations.