Sous Chef | Part-Time | Greenville SC Convention Center
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews).
This role pays an hourly rate of $18.00 - $22.00
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.
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