Sous Chef | Full-Time | Zoo Tampa at Lowry Park

The Sous Chef supports the Executive Chef with supervising daily kitchen operations, including food preparation, banquet and buffet execution, staff scheduling, sanitation, and inventory management. This role ensures high standards of food quality, presentation, safety, and cleanliness are consistently maintained while monitoring kitchen production, portion control, and recipe compliance. The Sous Chef also provides training, mentoring, and motivating kitchen staff while promoting a positive and team-oriented work environment. Strong organizational, communication, problem-solving, and multitasking skills are essential to effectively manage operations in a fast-paced hospitality...