Executive Chef | Full-Time | Graham Park Exhibition Center

The Executive Chef has the primary duty of managing the venue's F&B operations. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards. The Executive Chef is responsible for overseeing the direction of the F&B operations in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the F&B team, including event planning support,...