Cook | Part-Time | Virginia Commonwealth University

The Cook is responsible for preparing, cooking, and packaging food items while maintaining high standards of food quality, safety, and sanitation. This position supports efficient food service operations by ensuring products are prepared accurately, work areas remain clean and organized, and guests receive a positive dining experience. The Cook works collaboratively with team members in a fast-paced environment to meet event and customer service demands.

This role pays an hourly rate of $16.00 - $20.00