Banquet Cook | Part-Time | University of Utah (Ken Garff University Club)

The Banquet Cook is responsible for preparing high-volume catering utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium. The Banquet Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Banquet Cook must be aware of while operating in the kitchen.