Banquet Cook | Part-Time | Lucas Museum of Narrative Art

The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food for banquets, catered events, conferences, and special functions. This position works in a fast-paced, high-volume kitchen and ensures all food is prepared according to standardized recipes, presentation standards, food safety regulations, and event timelines. Banquet Cooks work closely with the culinary and banquet teams to deliver exceptional guest experiences.

This role pays an hourly rate of $22.00 - $28.00

Benefits for...