Chef de partie restaurant Mangia

We are looking for a committed and experienced Chef de partie to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the most renowned restaurant in Copenhagen who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated team.

We are looking for a Chef de partie who meets the following:

• Professional training as a chef or documented experience at an equivalent level.
• Minimum 2-3 years of experience in a professional kitchen, preferably as Chef de partie or Sous Chef.
• Strong technical skills in hot and cold kitchen techniques.
• Good understanding of food hygiene, dietary and allergen management.
• Ability to work effectively under pressure and maintain focus on details.
• Good communication skills and ability to work in a multicultural team.
• Positive attitude, proactive and solution-oriented.
• Responsible with a strong work ethic and commitment to quality food.
• Flexibility in working hours, including weekends and evenings.
• Respect for diversity and ability to create a safe working environment.

We offer:

• Professional and competent colleagues.
• A professional and talented team that values collaboration .
• Openness to your ideas and room for professional influence on menus and workflows.
• Great opportunity to acquire new knowledge and develop your skills within the profession.
• Opportunity for increased responsibility and career opportunities internally.
• Above average salary compared to the industry.
• Employee benefits such as discounts at sister restaurants.

If you are interested, motivated and ready to take on responsibility in a highly professional environment, we would love to hear from you.

Please send us your application and CV — we look forward to meeting you and discussing how you can contribute to our kitchen.