Sous Chef
The Sous Chef at Magnolia Glen oversees the preparation and presentation of nutritious, high-quality meals for residents, guests, and associates. This role plays a key part in enhancing the dining experience by fostering a welcoming, restaurant-style atmosphere and maintaining exceptional culinary standards.
Schedule:Full Time Flexible schedule required. Hours may fluctuate based on business needs and include nights and weekends. Two days off per week. Additional details will be discussed during the interview.
Pay Range: $24-$26/hr
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