Outlet Supervisor (Short Term)

The Outlet Supervisor oversees daily restaurant operations, ensuring exceptional food and beverage service that aligns with Kempinski’s standards and DNA values. This role focuses on driving sales, maximizing guest satisfaction, and providing courteous, professional, efficient, and flexible service to every guest.

The job of Outlet Supervisor is executed satisfactorily when:

• All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
• The service team is well managed, having delegated the appropriate tasks to the team members.
• The sales are driven to the outlet’s full potential and that budget is adhered to.
• A High quality of product and service is maintained in the outlet.
• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.