Demi Chef de Partie

The job of Demi Chef de Partie is executed satisfactorily when:

• Dishes are prepared, cooked and served according to the restaurant’s menu.
• Communication with guests and internal customers is politely and they display courtesy.
• Any difficulties, guest or internal customer comment and other relevant information is communicated to their superior.
• Effective employee working relationships are established and maintained.
• Familiarity with property safety, first aid and fire and emergency procedures is maintained and operation of equipment is handled safely and sensibly. HACCP is implemented and practiced.