Service Executive

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

As the Service Executive, we rely on you to:

• Greet customers, escort them to their tables and prepare tables for service efficiently to create a positive dining experience
• Accurately take customer orders and collaborate with the kitchen team to ensure accurate order fulfillment
• Take reservations and respond promptly to customers inquires
• Serve food and beverages promptly
• Collect payment from customers and perform other cashiering duties if required
• Maintain cleanliness of the dining area and restaurant in line with SOPs and food hygiene/ safety regulations, such as adherence to SFA's standards
• Follow Operational SOPs consistently to support smooth restaurant operations
• Demonstrate sound knowledge of the restaurant menu and products to provide excellent service
• Any other duties as assigned

We are looking for someone who has:

• 1-3 years of relevant experience preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public

We offer:

• 5-day work week
• Competitive salary package
• Bonus
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Meal benefits
• Birthday vouchers to celebrate your special day
• Company welfare initiatives and team events

If you think you’re the right fit, we’d love to hear from you – apply today!

Only Singaporeans/ Singapore Permanent Residents may apply.

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