Full time Sous-Chef

We are seeking a driven and energetic profile to assist our Head Chef in the kitchen of our establishment to join us on a challenging yet exciting adventure. Key responsibilities will include sourcing and managing stock of F&B, assisting on dishes execution and suggesting innovative recipes for the menu. Creative mindset, pro-active personality and strong knowledge of nutrition/superfood/Raw cuisine is required. Freshly graduated profile is ideal.

Start date : ASAP Salary : Competitive (to be negotiated according to experience)