Junior Sous Chef - Kuwait
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We are hiring experienced Junior Sous Chef for a reputed restaurant group in Kuwait.
Key Responsibilities
- Assist the Sous Chef and Head Chef in daily kitchen operations
- Supervise and guide kitchen staff during food preparation and service
- Ensure food is prepared and presented according to restaurant standards
- Monitor portion control, food quality, and consistency
- Maintain cleanliness, hygiene, and food safety standards in the kitchen
- Support inventory control, stock rotation, and minimizing food wastage
- Ensure proper storage and handling of food products
- Coordinate with other kitchen sections for smooth operations
- Train and mentor junior kitchen staff and commis chefs
- Assist in menu preparation and recipe standardization
- Ensure kitchen equipment is properly used and maintained
- Handle kitchen operations effectively during the absence of the Sous Chef
Job Location : Kuwait
🔹 Benefits:
✔ Salary : 450 KD
✔ Accommodation & Transportation Provided
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