Commis III – Pastry | Kuwait

Job Description – Commis III (Pastry/Bakery)

Position: Commis III – Pastry/Bakery Location: Kuwait Department: Pastry / Bakery / Kitchen

Job Summary

We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards.

Key Responsibilities

• Assist the Pastry Chef and senior pastry team in daily production.
• Prepare and measure ingredients accurately according to recipes.
• Assist in preparing pastries, cakes, breads, desserts, creams, fillings, and other bakery products.
• Support basic pastry preparation such as mixing, whipping, piping, moulding, decorating, and baking.
• Maintain consistency in taste, texture, appearance, and portion size.
• Follow proper food preparation, hygiene, and sanitation procedures.
• Ensure all ingredients and equipment are properly stored and maintained.
• Keep workstations, utensils, and kitchen equipment clean and organized.
• Assist with mise en place and daily production requirements.
• Follow FIFO and proper food-storage procedures.
• Minimize food wastage and use ingredients efficiently.
• Support the team during busy service and production periods.
• Follow all company and kitchen safety standards.