SBN - Commis de Cuisine - CSSI

Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard.

The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise in their station. Assisting your teammates plays an integral role in this position and they should therefor encourage and coach those that work with.

Reporting relationships: The Commis de Cuisine reports directly to the CDC Colonnade & Sanitation officer.