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Cook · United States

HAL - Chef De Cuisine

hollandamericagroup·New York

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Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants:

  • Pinnacle Grill
  • Rudi’s Sel de Mer
  • Tamarind (& Nami on Pinnacle Class Ships)
  • Canaletto
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