FN Mgr Operations-Food Services-FT

Plans and directs activities of the Food and Nutrition department providing quality food service and Nutrition care for the patient population, visitors, and hospital staff. Responsible for achieving positive results through leading, directing, coaching and counseling team members. Establishes departmental policies and procedures, ensures staff follows Hospital policies and procedures. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Selects professional dietetic staff and...