Kitchen Manager

OVERVIEW:The Kitchen Manager is responsible for providing culinary direction and leadership for the restaurant, bar, & cafe. In collaboration with the Director of Food & Beverage, to drive the strategic direction and development of the Food and Beverage department. They are responsible for leading the entire culinary team in achieving exceptional quality of food, while actively managing the financial goals of each kitchen operation, monitoring the performance, maintaining the kitchen service standards, and ensuring exceptional dining experiences.