Banquet Server- On Call Hire

The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards.- We require open availability, as early as 6am for this position for morning events- We also require weekend and holiday availability for this role This is an On Call position, not Part Time and not Full Time.On Call (OC) means that the employees hired are required to work a minimum of 1 shift in a 45 day window. Failure to work that minimum of 1 shift within a 45 day window would result in termination