ASSISTANT PASTRY CHEF

Position Summary / Job description We are looking for an experienced Assistant Pastry Chef to join our onboard team.

Primary Responsibility of the Role: •Preparing dishes in collaboration with colleagues and in respect of designated recipes; •Performing duties under the guidance of superiors and following instructions; •Ensuring that preparation and presentation of food is up to the existing standards at all times; •Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations; •Ensuring the proper and safe use of equipment; •Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals; •Ensuring safe and clean workplace with focus on employee health and fire prevention; •Assisting with loading and inventory of supplies; •Performing other duties assigned by superiors.