2nd COOK BUTCHER

As a 2nd Cook Butcher on our premium cruise line, you will play a vital role in supporting the 1st Cook Butcher and the Butcher Shop team in meat preparation. Your culinary skills, enthusiasm, and teamwork will contribute to delivering exceptional meat-focused dishes for our guests.

Duties and Responsibilities:

Butcher Shop Support: Assist the 1st Cook Butcher in preparing and crafting various meat cuts according to standardized recipes. Maintain high standards of meat quality, taste, and presentation.

Menu Execution: Work under the guidance of the 1st Cook Butcher and Chef de Partie Butcher to execute meat-related menus. Follow portion guidelines and plating techniques to ensure consistency.

Quality Control: Assist in conducting taste tests to ensure meat dishes meet quality standards. Collaborate with the team to make necessary adjustments to flavors and seasonings.

Team Collaboration: Collaborate with other members of the culinary team to ensure efficient Butcher Shop operations. Support and assist colleagues as needed.

Health and Safety: Follow food safety and hygiene regulations at all times. Maintain cleanliness and organization in the Butcher Shop.

Requirements and Skills: Previous culinary experience or culinary school education with a focus on meat preparation. Proficiency in English and Arabic (additional languages are a plus). Ability to lift up to 25 kilograms. Willingness to work on board for 4 to 10 months at a time. Enthusiasm and willingness to learn and grow as a Butcher specialist. Good communication and teamwork skills. Physical fitness and health suitable for demanding duties in the galleys.

Asian and North African Nationalities only. 9 M on/2M off