Commercial Kitchen Maintenance Technician

The Maintenance Technician is responsible for performing maintenance, repair, preventative maintenance, and troubleshooting of equipment supporting the Logistics and Culinary (LCE) division. This position primarily supports commercial culinary equipment while also providing maintenance support for logistics equipment and warehouse operations as needed. The Maintenance Technician travels to deployed job sites to address equipment failures and maintenance needs and performs equipment maintenance at the warehouse when not supporting field operations. This position reports to the Director of Fleet and Maintenance and works closely with Culinary and Logistics teams to help maintain safe, reliable, and operational equipment.