Stewarding Supervisor

The Stewarding Supervisor will oversee the daily operations of our restaurant and banquet services and will be responsible for supervising the stewarding team, ensuring that all kitchen and dining areas are clean, organized, and in compliance with safety and sanitation standards. This role requires strong leadership, excellent communication skills, and a commitment to providing exceptional service in both restaurant and banquet settings. This position is responsible for assisting with the daily supervision of stewarding operations. These responsibilities include supervising stewards, while ensuring the safety and cleanliness of the properties supplies and stewarding areas.