Lodge Kitchen Cook I

Be a part of the Top 100 Best Places to Work in 2026! If you thrive in a fast-paced environment and have a love for crafting exceptional cuisine, we'd love to hear from you! The Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events. The Cook will assist to maintain the AAA Four Diamond Standards.