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Cook · United States

Chef Sous

coraltreehospitality·US-CA-San Diego

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Bring Your Culinary Game to ARLO. ARLO is not your typical hotel restaurant. We are a lively, chef-driven San Diego dining destination at Town and Country Resort, serving scratch-made food, creative cocktails, weekend DJ brunch, and dinner in a space that is as energetic as the food. We are looking for a Sous Chef who knows how to lead a kitchen, develop people, execute great food, and keep things moving when the tickets start flying. ARLO features an elevated, San Diego-inspired menu built around fresh ingredients and scratch-made dishes. The restaurant includes indoor dining and a large outdoor patio and hosts...

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