TRADES TECH II FOR FOOD & NUTRITION DISTRICT MAINTENANCE DEPARTMENT

Under administrative direction, the purpose of the position is to plan and coordinate the work of vendors and facilitate development of a quality assurance program which assures Food & Nutrition Services inspections/corrective action plans meet or exceed food service standards by coordinating the work of vendors. This includes assuring that vendor repairs on kitchen equipment are completed on time and have met all applicable code standards. Employees in this classification are responsible for responding to trouble calls in the form of work orders to repair or conduct an evaluation of operating problems to determine appropriate resolutions prior to vendor intervention to ensure vendor assistance is actually needed. This position is distinguished from that of a Technician I ...