Team Member

We are seeking passionate Team Members to help us continue to grow. You’ll set standards, lead from the front, and build a great culture in a fast-paced, fun, high-ambition environment.

You must be available for weekdays and weekends across mornings, afternoons and evenings.

Responsibilities include:

• Support day-to-day operations across front and back of house
• Prepare, cook, and serve great tasting products
• Create unforgettable guest moments and experiences
• Maintain, handover and close down a clean, safe workstation
• Create a fun, welcoming environment for guests to feel at home
• Maintain high standards of hygiene
• Serve guests efficiently at the till
• Open and/or close the restaurant in line with company procedures
• Support stock checks, deliveries and production planning
• Ensure the restaurant is clean, welcoming and guest-ready
• Deliver fast, friendly, accurate service and coach others to do the same
• Champion health & safety, food hygiene and compliance
• Collaborate with colleagues and the owner on launch and beyond; embrace feedback and growth
• Back of house duties may involve manual handling, including lifting items of up to 15kg
• Support cleaning and routine maintenance of kitchen equipment to ensure a safe, efficient workspace