Stewarding Manager

The following and other duties may be assigned as necessary:- Responsible for managing all aspects of steward operations in all outlets.- Responsible for proper scheduling to ensure a clean, safe and healthy working environment. - Responsible for all labor and inventory control costs. - Responsible for controlling company assets. - Responsible for adherence to all safety regulations.- Responsible for hiring, training and development of employees. - Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment. Maintain the stocking and correct inventory of chemical products.- Responsible for the upkeep of proper tools. - Ability to communicate and cooperate with all management and line staff employees. - Executes and audits supplies...