Stewarding Assistant Manager
- Responsible for supervising all Stewarding staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. - Assists with ensuring cleanliness standards meet established guidelines in all F&B outlet kitchens on designated shift.- Assists with maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies. - Assists with development and management of operational goals and monitors achievements of performance and profit objectives.- Responsible for work procedures and expedites workflow to all Stewarding employees, to include floor operations, policies and procedures.- Create effective and efficient schedules, while...
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