STEWARD SUPERVISOR (FT)
- Provide general and indirect supervision to all stewarding staff while overseeing all departmental organization, cleaning schedules, sanitation standards. - Responsible for ensuring efficient and profitable operation of all stewarding outlets, continuous improvement of sanitation quality and equipment standards, overseeing and training stewards; verify daily assignments are completed with daily kitchen walk-throughs. - Ensure sanitation standards and cleanliness in all kitchen areas. - Clean and sanitize all areas of the kitchen and operate the dish washing machine in a safe, accident-free manner. - Coach and Counsel, track attendance, verify payroll, and schedule according to business levels; ensures the organization, sanitation and cost of the operation is consistent...
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