SPECIALITY COOK - Red Lotus

SUMMARYThe Asian Specialty Cook is responsible for preparing and cooking high-quality Asian cuisine, ensuring consistency, presentation, and adherence to food safety standards. This role maintains kitchen operations, supports culinary staff, and delivers excellent guest dining experiences.- Prepare and cook a variety of Asian dishes according to recipes and quality standards- Ensure proper portioning, presentation, and plating of all menu items- Maintain cleanliness, organization, and sanitation of workstations and kitchen equipment- Monitor food inventory and communicate supply needs to management- Follow food safety, hygiene, and regulatory guidelines at all times- Collaborate with culinary team to maintain consistent menu quality- Assist with...